![]() When you’re ready to bake it, remove the plastic wrap and top the filling with the pecan streusel. Once cooled, cover the dish tightly with plastic wrap. Prepare the filling and pour it into a greased baking dish. Here’s how: Freezing Unbaked Casserole:ġ. You can either freeze the casserole pre-baking or once cooked. To Store:Ĭover the casserole with plastic wrap or transfer it into an air-tight container. Bake it for 40 minutes at 350 degrees Fahrenheit. When you’re ready to bake it, remove the plastic wrap from the baking dish and top the sweet potato filling with the streusel. Prepare the topping and place it in a Ziploc bag. Let it cool to room temperature and cover with plastic wrap. Prepare the filling as instructed in the recipe card. Sweet potato casserole is most often served at Thanksgiving, which is one of the busiest times of the year.īut here’s the great thing: you can prepare the components up to 24 hours in advance, and just bake when ready!ġ. How to Store Sweet Potato Casserole To Make-Ahead:
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